The Peppered Pig

The Peppered Pig is a French restaurant in Webster, New York (1759 Empire Boulevard). The menu features French-inspired cuisine across brunch and dinner, including quiche Lorraine, cassoulet, duck confit, bistro steak frites, and French classics like crème brûlée. The food offering also includes charcuterie and fromages and shareable French-style starters (e.g., mussels and chicken liver mousse). The restaurant offers craft beer, a wine list with multiple French appellations, and signature cocktails, with reservations and an outdoor patio.