The Little Tart Bakeshop

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Bakery & Patisserie

The Little Tart Bakeshop is an Atlanta bakery founded by Sarah O’Brien, starting at farmers markets in 2010 and opening a first brick-and-mortar shop in Grant Park in 2011. The menu features French-leaning pastries and savory items such as gougères, quiche, croissant varieties, and tarts, plus cookies, scones, and coffee. Catering and cakes are offered with pick-up at the Grant Park location listed on the menu page.

What to try

  • Gougères (giant cheese puffs)

    $4.05

  • Apple Cheddar Turnover

    $4.30

  • Veggie Quiche

    $7.05

  • Almond Croissant

    $5.55

  • Frangipane Tart

    $6.05

Hours

Monday 7AM-7PM
Tuesday 7AM-7PM
Wednesday 7AM-7PM
Thursday 7AM-7PM
Friday 7AM-7PM
Saturday 8AM-7PM
Sunday 8AM-7PM

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