The Little Tart Bakeshop

The Little Tart Bakeshop is an Atlanta bakery founded by Ohio-native Sarah O’Brien, which began at farmers markets in 2010 and opened its first brick-and-mortar location in Grant Park (Jane) in 2011. It later expanded to Krog Street Market (2014) and Summerhill (2019). The bakeshop emphasizes local ingredients and makes pastries and coffee, with catering and cake ordering for pickup. Its menu includes French-style pastries and tarts such as gougères and frangipane tart.