The Hobbit

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Restaurant

The Hobbit Restaurant in Orange, California offers a modern French-inspired prix-fixe tasting experience. The official menu states it is a 6-course dinner lasting about four hours, served with a rotating sequence of classic-leaning French dishes such as bay scallop terrine, saffron risotto with duck confit, and beef Wellington or white sea bass. It also lists an intermission sorbet and dessert, plus optional seasonal cocktail and sommelier wine pairing add-ons.

What to try

  • 6-course French-inspired prix-fixe tasting menu

    Modern French-inspired prix-fixe tasting menu; about 4 hours; 6 courses with amuse bouche, first course, second course, intermission sorbet, main entrée, and dessert.

    $150.00 · per person

  • Bay Scallop Terrine

    Florida pink shrimp, heirloom tomato water, avocado mousse, and watercress.

  • Saffron Risotto & Duck Confit

    Sage, pomegranate, and Parmigiano Reggiano.

  • O'Connor Ranch Beef Wellington

    Roasted baby potatoes & carrots, caramelized onion, and red wine demi-glace.

  • Seasonal cocktails

    Seasonal cocktails listed as $20 each.

    $20.00 · each

Hours

Monday Closed
Tuesday Closed
Wednesday 7-11PM
Thursday 7-11PM
Friday 7-11PM
Saturday 7-11PM
Sunday 7-11PM

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