Steak & Tonic

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Restaurant

Steak & Tonic in Newport News, VA is a steakhouse with a cocktail-forward, Prohibition-style speakeasy atmosphere. The menu blends global influences (Spain, Italy, and Virginia) with seasonal ingredients, directed by Chef Kenny Sloane, and pairs with handcrafted cocktails plus house-made beer and spirits. The food menu includes appetizers, steaks, burgers, seafood, and desserts, with prices listed across multiple categories and tasting-style menu options for larger parties or the speakeasy.

What to try

  • Three Course Menu (parties) / Five Course Tasting Menu (speakeasy)

    Multi-course set menus with per-person pricing; one version reserved for parties of 14+ and another reserved for guests in the speakeasy.

    $85.00 · per Person

  • Fire Cracker Alligator Bites

    Alligator bites tossed in housemade firecracker sauce.

    $16.00

  • Chef’s Wagyu Burger

    10 oz Wagyu burger with candied bacon, truffle pecorino cheese, lettuce, and tomato; served with house fries.

    $35.00

  • Prime ‘Tomahawk’ 30 oz Ribeye Chop

    Tomahawk ribeye chop (30 oz) listed as a meat/steak option.

    $135.00

  • Tennessee Toffee Bread Pudding

    Cinnamon bread pudding with Tennessee toffee ice cream, caramel sauce, and toffee bits.

    $16.00

Hours

Monday 3-10PM
Tuesday 3-10PM
Wednesday 3-10PM
Thursday 3-10PM
Friday 3PM-12AM
Saturday 3PM-12AM
Sunday 3-10PM

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