St. Neo's Brasserie

St. Neo's Brasserie is a Savannah seafood restaurant and oyster bar presenting coastal-French cooking through a Southern and Lowcountry lens. Its menus combine raw-bar seafood and regional ingredients with French-inspired preparations, including onion soup gratinée, Parisian Caesar, brioche French toast, and au poivre dishes. The restaurant describes its concept as a coastal-French brasserie with a Southern accent, rather than a traditional French restaurant. French influence is significant but not exclusive, so its relevance to a French-food directory is partial.