Red Hook Tavern

Red Hook Tavern is a waterfront Brooklyn tavern (Red Hook). The menu mixes classic New York tavern fare with notable French touches, including French Onion Soup and a demi baguette served with cultured butter. It also offers an extensive wine program featuring French wine selections by the glass such as Champagne and Bourgogne Blanc. Service is presented as a full dining restaurant with separate lunch and dinner menus, plus cocktails and beer.

What to try

French Onion Soup
Sourdough with Austrian Gruyère.

$18.00
Demi Baguette
Cultured butter, sea salt.

$12.00
Rainbow Cookies
Classic New York treats (noted to contain almonds).

$14.00
Guy Mea “L’Assemblage” Champagne, France
Wine by the glass (Sparkling).

$28.00 · glass
Domaine Matrot Bourgogne Blanc, France
Wine by the glass (White).

$23.00 · glass

Hours

Monday	5-9:30PM
Tuesday	5-9:30PM
Wednesday	5-9:30PM
Thursday	12-2:45PM, 5-9:30PM
Friday	12-2:45PM, 5-9:30PM
Saturday	12-2:45PM, 5-9:30PM
Sunday	12-2:45PM, 5-9:30PM