Pyrenees French Bakery, Inc.

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Bakery & Patisserie

Pyrenees French Bakery, Inc. is a Bakersfield, California French-style bakery serving the community since 1887, with the current Pyrenees French Bakery name adopted in 1945. The site describes traditional brick-oven bread methods and “old world” sourdough starter and techniques carried forward by the Laxague family. The bakery sells retail bread from its storefront and also delivers throughout Bakersfield, shipping bread across the U.S.

What to try

  • French-style bread variety (e.g., sourdough, rye, whole wheat)

    The website lists a range of bread types carried by the bakery, including sourdough, sweet dough, squaw/dark multigrain bread, whole wheat, 9-grain whole wheat, and rye.

Hours

Monday Closed
Tuesday 7AM-4PM
Wednesday 7AM-4PM
Thursday 7AM-4PM
Friday 7AM-4PM
Saturday 7AM-1PM
Sunday Closed

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