Petit Louis Bistro

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Restaurant

Petit Louis Bistro celebrates classic French cooking with seasonal ingredients from the Mid-Atlantic. Menu examples include steak frites, duck confit, tarragon chicken, trout amandine and Burgundy-style escargots. Seasonal produce brings variation to the selection, from spring asparagus to summer tomatoes and stone fruit. The restaurant offers a la carte dining, a plat du jour, brunch and desserts, with wine and bar selections alongside the food.

What to try

  • Classic French staples (examples)

    Named examples of menu items include Steak Frites, Confit de Canard, Poulet à l’Estragon, Truite Amandine, and Escargots de Bourgogne. The site also notes seasonal chef highlights and that menus may change.

Hours

Monday 5-9PM
Tuesday 11:30AM-2PM, 5-9PM
Wednesday 11:30AM-2PM, 5-9PM
Thursday 11:30AM-2PM, 5-9PM
Friday 11:30AM-2PM, 5-10PM
Saturday 5-10PM
Sunday 10:30AM-2PM, 5-9PM

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