Patisserie 46

Patisserie 46 (founded by Chef John Kraus) is an authentically French patisserie in Minneapolis serving French breads, pastries, desserts, and savory items. The menu includes breads, breakfast pastries (e.g., croissants and scones), confections and cakes (tarts, Paris-Brest, macarons, cookies), plus savory options such as quiche and baguette sandwiches. The Minneapolis location at 4552 Grand Ave offers ordering for same-day and advanced pre-orders, with listed hours Tuesday–Saturday 7am–3pm and Sundays 7am–2pm, closed Mondays.