Bûcheron

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Restaurant

Bûcheron is an elevated Minneapolis neighborhood restaurant serving French-American cuisine in a convivial, intimate setting. The restaurant’s concept draws on the craft and heritage of Minnesota lumberjacks, tying its French name (“lumberjack”) to local history. Located at 4257 Nicollet Ave, it offers a dynamic, chef-driven menu featuring seafood, small plates, mains, and desserts, plus cocktails and wine. Hours run Monday–Thursday 4:30pm–9pm, Friday–Saturday 4:30pm–10pm, and it is closed Sundays.

What to try

  • Glidden Point Oysters (apple cider mignonette)

    $15.00

  • Chilled Shrimp (black garlic aioli)

    $17.00

  • Foie Gras Terrine (ginger, plum-rhubarb jam)

    $36.00

  • Wedge Salad (lamb bacon, big woods blue cheese, beets)

    $20.00

  • Corn & Taleggio Agnolotti (ratatouille purée)

    $32.00

Hours

Monday 4:30-9PM
Tuesday 4:30-9PM
Wednesday 4:30-9PM
Thursday 4:30-9PM
Friday 4:30-10PM
Saturday Closed
Sunday Closed

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