Paris 7th Restaurant Francais

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Restaurant

Paris 7th Restaurant Français presents a menu centered on French regional cooking, with dishes named for places and traditions across France. Guests can begin with French garlic bread, duck rillettes, escargots à la Bourguignonne or onion soup, then choose specialties such as Wagyu bœuf bourguignon, duck prepared several ways, steak frites and fresh fish. The menu also includes imported cheeses, caviar and French desserts, creating a broad, formal French dining experience.

What to try

  • Soupe à l’oignon “Les Halles” — Signature item

    French onion soup with melted Gruyère.

    $15.00 · bowl

  • Escargots à la Bourguignonne — Signature item

    Burgundy snails with garlic, pastis and herb butter; six pieces or a dozen.

    $17.00–$25.00 · 6 or 12 pieces

Hours

Monday Closed
Tuesday Closed
Wednesday 5:30-9:30PM
Thursday 5:30-9:30PM
Friday 5-9:30PM
Saturday 5-9:30PM
Sunday 5-8PM

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