Oui Oui Boulangerie

Oui Oui Boulangerie presents itself as an authentic French boulangerie led by Paris-born baker Johann Tremor. The About page outlines his training and journey in breadmaking, including moving to Chattanooga and launching Sunday bread pickups. The site emphasizes French bread craft and notes sourcing ingredients from France. The home page lists operating hours, including Sunday 9am–1pm and Mon/Tues/Wed/Sat 7am–1pm, with Thurs–Fri closed.