Maison Nico

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Café French Food

Maison Nico is a French-inspired market and café on Montgomery Street in San Francisco, led by Michelin-starred chef/owner Nicolas Delaroque. The shop specializes in classic French pâté en croûte and terrines, alongside brioche feuilletée and other viennoiserie. The Sample Menu includes fromage de tête, multiple pâtés en croûte by the pound, terrines (with jar options), and café offerings like croissants, pain au chocolat, quiche, croque monsieur, and seasonal tart desserts. It also offers delivery within the Bay Area and pickup options via its Pâté Club.

What to try

  • Pâté en Croûte (pâté in a pastry crust) — Signature item

    Examples include duck/chicken spice and other seasonal pork/duck variations sold by the pound.

    $42.00–$50.00 · per pound

  • Croissant

    $4.50

  • Quiche

    Served hot as a savory tart; options listed as bacon & comté or market vegetable.

    $14.00

  • Croque Monsieur

    Brioche with ham and Cantal béchamel.

    $12.00

  • Terrines (e.g., Pâté de Campagne)

    Terrines sold by the pound with some offerings also available in jars.

    $12.50–$41.00 · per pound

Hours

Monday Closed
Tuesday 8AM-5PM
Wednesday 8AM-5PM
Thursday 8AM-5PM
Friday 8AM-5PM
Saturday 9AM-4PM
Sunday 9AM-4PM

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