Lupi & Iris

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Restaurant

Lupi & Iris is a Milwaukee fine-dining restaurant at 777 N Van Buren St, offering “Cuisine from the French & Italian Riviera.” The restaurant was created by James Beard Award-winning Chef Adam Siegel and Daria Aitken-Siegel. It serves lunch Monday–Friday (11:30am–2:00pm), Sunday brunch (10:00am–2:00pm), dinner most days, and happy hour on Monday–Friday. The menu features French-inspired starters, pasta, mains, and desserts, plus bakery items like pain de campagne and patisserie selections.

What to try

  • Happy Hour (select beverages)

    Happy Hour Monday 3:00–8:30pm; Tuesday–Friday 3:00–6:00pm. Select Wines $7, Select Cocktails $9, Select Beers $4.

    $7.00

  • Menu d’Affaire (Lunch Prix-fixe)

    Lunch prix-fixe offered Monday–Friday 11:30–2:00. 2 courses $28; 3 courses $36.

    $28.00–$36.00

  • Tarte au Chevre

    Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato and herb pistou.

  • Soupe au Pistou

    Provencal vegetable soup with lentils, herb puree, sheep’s milk cheese, and toasted focaccia.

  • Quiche Lorraine

    Baked savory egg tart with Swiss chard and bacon, served with a petite salad.

Hours

Monday 11:30AM-8:30PM
Tuesday 11:30AM-8:30PM
Wednesday 11:30AM-8:30PM
Thursday 11:30AM-8:30PM
Friday 11:30AM-9:30PM
Saturday 5-9:30PM
Sunday 10AM-8PM

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