Bartolotta's Lake Park Bistro

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Bistro

Bartolotta’s Lake Park Bistro is a French-focused bistro in Milwaukee, operating in a historic lakefront pavilion overlooking Lake Michigan. The site describes it as a long-running destination since 1995 and emphasizes French cuisine and an all-French wine-list tradition (award-winning since 1998). The restaurant is led by Executive Chef Amanda Langler, with a General Manager and sous chef team listed on the About page. Service includes evening hours daily and Sunday brunch.

What to try

  • Escargots à la Bourguignonne

    Traditional Burgundy snails with garlic-parsley butter, cherry tomato, and sautéed mushrooms under puff pastry crust.

    $22.00

  • Soupe à l’Oignon

    Signature baked French onion soup served with toasted baguette and gratinée Gruyère cheese.

    $14.00

  • Steak Tartare

    Chopped raw New York strip with capers, Dijon mustard, egg yolk, and grilled baguette.

    $29.00

  • Crème Brûlée à la Vanille en Gousse

    Madagascar vanilla bean custard with caramelized sugar, served with fresh fruit.

    $15.00

  • Galette bretonne

    Savory buckwheat crepe filled with garlic and herb Boursin cheese, sautéed zucchini and mushrooms, topped with two sunny-side-up eggs and petit salad.

    $52.00

Hours

Monday 5-9PM
Tuesday 5-9PM
Wednesday 5-9PM
Thursday 5-9PM
Friday 5-9PM
Saturday 5-9PM
Sunday 10AM-2PM, 5-9PM

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