Le Rendez-Vous Cafe

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Restaurant

Le Rendez-Vous Cafe blends French and Creole cooking under chef Manuel Gamboa, who previously led the kitchen at Le Rendez-Vous Restaurant. Its menu includes French onion soup, a Monte Cristo sandwich, chicken pot pie and meatloaf Bordelaise, with crème brûlée among the desserts. The café serves breakfast, lunch and dinner and offers vegetarian, gluten-free and paleo options, bringing French-inspired cooking to a casual café setting.