Le Petit Restaurant
Le Petit Restaurant is a Parisian-style French bistro in Sherman Oaks, opened in February 1996. The restaurant serves French classics with a California twist in an Art Deco setting, including dishes such as grilled entrecote (rib-eye steak), escargot with garlic, and herb-roasted chicken served with pommes frites. The menu also features French-style desserts like baked chocolate mousse and tarte Tatin, plus a bar and reservations.
What to try
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Spécial Du Jour (Daily Special)
Example daily special listed: Monday & Tuesdays lobster fête—1½ lbs of main live lobster with a choice of soup du jour or baby mixed green salad, served with mashed potato or pomme frites or roasted.
$49.95
Hours
| Monday | 5-9:30PM |
|---|---|
| Tuesday | 5-9:30PM |
| Wednesday | 5-9:30PM |
| Thursday | 5-9:30PM |
| Friday | 5-10:30PM |
| Saturday | 5-10:30PM |
| Sunday | 5-9:30PM |