Bistro Barbès
Denver, CO
Appetizer offerings including filet tartare and escargot (each with listed prices).
$23.50
Main courses featuring traditional seafood stew-style bouillabaisse and house lobster ravioli.
$38.50
A dessert featuring rich chocolate cake with a molten liquid center and vanilla ice cream.
$14.50
A cocktail made with sparkling wine and crème de cassis.
$15.00
Chef-prepared seasonal and signature plates.
$125.00
| Monday | 5-9PM |
|---|---|
| Tuesday | 11:30AM-2PM, 5-9PM |
| Wednesday | 11:30AM-2PM, 5-9PM |
| Thursday | 11:30AM-2PM, 5-9PM |
| Friday | 11:30AM-2PM, 5-9PM |
| Saturday | 5-9PM |
| Sunday | 5-9PM |
Denver, CO
Denver, CO
Denver, CO
Denver, CO
Denver, CO
Denver, CO