Lagniappe Brasserie
Lagniappe Brasserie is a New Berlin, Wisconsin restaurant that draws inspiration from traditional French cuisine, offering seasonal, garden-to-table style fare. The site highlights in-house pain au lait and French-leaning entrées such as heritage duck breast with green peppercorns and garlic. It serves dinner Tuesday–Saturday (5:00–8:00 pm) with lunch on Fridays (11:30 am–1:30 pm), and is closed Sundays and Mondays.
What to try
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Organic Wheat Berry Bouillon
Appetizer. Aromatic vegetables and tenderloin of pork (as described on the sample menu).
$6.00
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Brasserie Salad
Appetizer. Organic greens with Belgian endive, radicchio, cucumber, tomato and apple (as listed).
$6.00
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Rohan Duck Breast
Main. Heritage French breed duck, oven rendered with green peppercorns and garlic (as listed).
$27.00
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Veal Rib Chop
Main. Pan roasted with dry Italian Marsala, lemon and cream (as listed).
$42.00
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In-house pain au lait (mentioned)
The website specifically mentions a delectable, in-house pain au lait.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5-8PM |
| Wednesday | 5-8PM |
| Thursday | 5-8PM |
| Friday | 11:30AM-1:30PM, 5-8:30PM |
| Saturday | 5-8:30PM |
| Sunday | Closed |