La Voile

La Voile Boston – Newbury St (261 Newbury Street, Boston, MA 02116) is presented as a French, authentic restaurant. The site describes the concept as a Swiss-American Pierre bringing La Voile to Boston, with a French regional approach to cooking by Chef Raphael. It highlights traditional French items such as rillettes du Mans, escargots de Bourgogne, and magret de canard, and also mentions seafood dishes (e.g., fish soup and seabass). Hours are daily for lunch and evening service on set days.