Atelier by Radex
Denver, CO
French-style rotating quiche (frisée + tomato vinaigrette listed for one offering).
$14.00
Seasonal compote, pecan praline, whipped butter, warm maple syrup.
$23.00
Jambon de Bayonne, béchamel, pain au levain, sunny egg, gruyère.
$28.00
Remont beans, Toulouse sausage, poached duck egg, persillade.
$35.00
Hanger steak, frites, maître d’ butter.
$35.00
| Monday | Closed |
|---|---|
| Tuesday | 4-11PM |
| Wednesday | 4-11PM |
| Thursday | 4-11PM |
| Friday | 4-11PM |
| Saturday | 4-11PM |
| Sunday | 10AM-2PM |
Denver, CO
Denver, CO
Denver, CO
Denver, CO
Denver, CO
Denver, CO