L'Avant-Garde

L’Avant-Garde is a Georgetown, Washington, DC French dining destination set in a historic row house. The restaurant is chef-driven by Partner Chef Sébastien Giannini, a French Riviera native known for modern touches on classic French dishes, alongside operator/creative director Fady Saba. The menu is described as seasonal and tradition-rooted, paired with classic cocktails and a thoughtfully curated wine list. Dinner service runs Tuesday–Thursday 5–10pm and Friday–Saturday 5–11pm (closed Sunday–Monday).