Highlands Bar & Grill

Highlands Bar & Grill (Birmingham, AL) presents a daily-changing menu “rooted in classic French technique,” built around seasonal ingredients from each harvest. The site highlights dishes that shift with the year, including game and seafood as they arrive seasonally. The restaurant has operated since 1982 and is led by chef Frank Stitt, with Pardis Stitt focusing on front-of-house hospitality.