Ficelle Bakery

Ficelle Bakery USA is an artisanal French boulangerie & patisserie on the Miami River Landing area (1440 NW N River Dr, Suite 184, Miami, FL 33125). Founded by chef Olivier Rizk in 2021, it emphasizes daily fresh baking and award-winning baguettes. The menu includes French-style sandwiches, salads, a full pastry selection (croissants, quiches, éclairs, mousse and tarts), breads (including baguettes and ficelle baguette), and a coffee bar with espresso and lattes. Hours are listed on the site.

What to try

Baguette / breads
Breads listed include baguette ($3.00) plus variants such as epi baguette, ficelle baguette, ciabatta, and sourdough.

$3.00
Croissant
Croissants are listed with multiple varieties (e.g., chocolate, almond, guava), including a plain croissant.

$3.50
Éclair
Éclair options include classic éclairs and variations such as strawberry caramel éclair.

$4.50
Strawberry Caramel Éclair
A strawberry caramel variation of the éclair is listed on the dessert menu.

$5.50
Ham & Cheese Croissant
Ham & cheese croissant is listed among the pastry options.

$5.50