Fait Maison Restaurant
Fait Maison is a French fine-dining restaurant in Edmond, Oklahoma, located at 152 East 5th Street. The site describes a “homemade” concept (“Fait Maison” = made in the house), with breads baked daily and sauces made from freshly made stocks. Opened November 16, 2017, it presents a full French à la carte menu including foie gras preparations, escargot, French onion soup, Dover sole, lobster, and chef-signature desserts such as crêpes with Grand Marnier and crème brûlée.
What to try
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French Duck Foie-Gras from Landes
Duck foie-gras served “Au Torchon” with toasted brioche; or with port wine sauce, dates and white onion; or as ravioli with black truffle cream sauce.
$55.00
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Escargot baked “à la Bourguignonne”
Escargot in the shell with garlic and parsley butter.
$21.00
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French Dover Sole from Normandy
Dover sole filet “Normande” with white wine, mussels, shrimp and mushrooms; plus other Normande-style preparations described on the menu.
$93.00
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Lobster from Maine
Menu options include lobster tail with champagne and rice foam; lobster claws with artichoke, foie gras and black truffle; and risotto with black truffle and creamy lobster bisque.
$119.00
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Crème Brûlée
Made with Madagascar Bourbon vanilla and Demerara sugar.
$23.00
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5:30-10PM |
| Thursday | 5:30-10PM |
| Friday | 5:30-11PM |
| Saturday | 5:30-11PM |
| Sunday | 5:30-9PM |