Fabrique Delices Inc

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French Food

Fabrique Délices is an established fine French charcuterie producer (since 1985), making artisanal French-style meats in small batches. The company traces its roots to SAPAR in Meaux, France, and later expanded the brand in the San Francisco Bay Area. Its U.S. operations include a USDA-certified processing plant in Hayward. The range includes pâtés and mousses, dry and cured sausages, duck confit, rillette, and other specialty charcuterie products sold widely in the U.S.

What to try

  • Artisanal French charcuterie range

    General product line includes French-style charcuterie such as pâtés, mousses, cured sausages (e.g., saucisson sec), duck confit, and rillette.

Hours

Monday 8AM-5PM
Tuesday 8AM-5PM
Wednesday 8AM-5PM
Thursday 8AM-5PM
Friday 8AM-5PM
Saturday Closed
Sunday Closed

More French Food in Hayward