EDWINS Leadership & Restaurant Institute
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Restaurant
EDWINS Leadership & Restaurant Institute is a Cleveland Heights hospitality and culinary education campus centered on fine French dining. The site promotes classical French cooking through its restaurant and Brasserie, including French comfort dishes such as escargot and French onion soup, plus mains like steak frites and boeuf bourguignon. The campus also operates an on-site Oyster Bar and related retail (bakery and butcher), with service times listed for the Cleveland Heights locations.
What to try
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Escargot
$13.00
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Steak Frites
$33.00
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French Onion Soup
$10.00
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Boeuf Bourguignon
$23.00
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Oysters on the Half Shell (Half Dozen)
$15.00
Hours
| Monday |
4-11PM |
| Tuesday |
4-11PM |
| Wednesday |
4-11PM |
| Thursday |
4PM-12AM |
| Friday |
4PM-12AM |
| Saturday |
4PM-12AM |
| Sunday |
10AM-2:30PM |