Cuisine & Wine Bistro

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Bistro

Cuisine & Wine Bistro is a family-owned Chandler, Arizona restaurant offering a French bistro experience with a wine program. The restaurant says it was debuted in 2015 by Fabrice and Mairead Buschtetz and operates a rotating set of Chef Fabrice specials. In Chandler, it serves French-inspired starters and mains such as French onion soup, escargots façon Fabrice, beef tartare à la parisienne, duck breast with black cherry confit, and more. Hours are listed for Tues–Thurs and Fri–Sat, and reservations are available.

What to try

  • Chef Fabrice specials (French rotation)

    Weekly rotation of Chef Fabrice specials; guests are encouraged to ask servers about the Special of the Day.

  • Soupe à l’Oignon (French onion soup)

    French onion soup served with gruyère toast.

    $15.00

  • Escargots façon Fabrice

    Chef Fabrice’s escargots.

    $16.00

  • Tartare de bœuf à la parisienne

    Beef tartare with cornichons and capers, finished with crispy onions.

    $19.00

  • Filet de canard (duck breast)

    Duck breast with black cherry confit, duck jus, and potatoes Sarladaise.

    $46.00

Hours

Monday Closed
Tuesday 4-8PM
Wednesday 4-8PM
Thursday 4-8PM
Friday 4-9PM
Saturday 4-9PM
Sunday Closed

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