Chez Nous French Restaurant
Chez Nous is a family-run French fine-dining restaurant whose kitchen combines seasonal ingredients with classic French technique. Its current menu includes onion soup gratinée, Burgundy escargots, foie gras, charcuterie, duck confit and Chateaubriand with béarnaise. Seasonal chef’s-table menus add changing multi-course combinations, while soufflés and other desserts provide a traditional finish. The restaurant’s French identity is central to its cooking, wine program and service, with both familiar bistro favorites and more formal composed dishes represented.
What to try
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Soupe à l’Oignon, Onion Soup Gratinée — Signature item
Onion soup gratinée with Gruyère cheese.
$17.00 · per serving
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Escargot de Bourgogne — Signature item
Six Burgundy snails with shallot, garlic and herb butter.
$21.00 · six snails
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Chateaubriand — Signature item
Roasted tenderloin of beef with Sauce Béarnaise, served for two.
$125.00 · serves two
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5-8PM |
| Thursday | 5-8PM |
| Friday | 5-9PM |
| Saturday | 5-9PM |
| Sunday | Closed |