Caviar Russe Miami

Caviar Russe Miami is a caviar-led fine-dining restaurant with a contemporary international menu. Its tasting menu ranges from bluefin tuna and hiramasa to steak tartare, foie gras, caviar-topped potato, pappardelle and ribeye. French-associated dishes include bouillabaisse, crème brûlée and pâté à choux, while a classics menu features smoked salmon with crème fraîche and blini. The restaurant's French culinary references sit alongside seafood and global ingredients rather than defining the entire offering.