Cafe Rabelais

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Restaurant Wine Bar

Café Rabelais is a family-run French restaurant and wine bar shaped by its founders’ French traditions. Its menu moves from escargots, onion soup, duck pâté en croûte and charcuterie to moules, steak au poivre, trout grenobloise and beef bourguignon. Baguette sandwiches, French cheeses and traditional desserts such as crème brûlée, profiteroles and tarte aux framboises round out the selection. The kitchen emphasizes classic French cooking, while a list of French wines complements the dining experience.

What to try

  • Les Escargots au Beurre Persillé — Signature item

    Baked escargots with garlic and parsley butter.

    $12.00–$18.00 · half dozen to dozen

  • Soupe à l'Oignon — Signature item

    Traditional onion soup topped with crouton and melted Gruyère.

    $10.00 · per bowl

  • Boeuf à la Bourguignonne — Signature item

    Beef stew with red-wine and mushroom sauce, served with boiled potato.

    $28.00 · per serving

Hours

Monday Closed
Tuesday 11AM-2PM, 6-9PM
Wednesday 11AM-2PM, 6-9PM
Thursday 11AM-2PM, 6-10PM
Friday 11AM-2PM, 6-10PM
Saturday 11AM-2PM, 6-10PM
Sunday Closed

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