Bistro du Marché by Tapenade

Bistro du Marché by Tapenade is a French-focused bistro in La Jolla named after the area’s Open Aire Farmers Market. The About page says the restaurant uses local flavors developed with farmers and follows the French “bistronomie” concept—mixing seasonal cuisine de terroir with rigorous French classic techniques. Leadership is described as Cheffe Amélie Gadoum with owner and Chef Jean Michel Diot, whose background includes major French kitchens and major restaurant ventures in New York and San Diego.