Vincent on Camelback

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Restaurant

Vincent on Camelback (French/Southwestern) is a Phoenix restaurant established in 1986 at 3930 E Camelback Rd (Wed–Sat dinner starting 5pm). The site says Chef Vincent Guérithault combines classic French recipes with Southwestern ingredients, a cuisine developed through French technique and local flavors. The restaurant offers dinner à la carte (menu changes daily) plus a nightly seven-course “Discovery Menu” tasting experience, along with an extensive wine program.

What to try

  • Lobster Chimichanga

    Maine lobster, goat cheese, leeks, basil beurre blanc.

    $34.00

  • Escargot

    Wild mushrooms, garlic butter.

    $26.00

  • Rack of Lamb

    Thyme, rosemary, garlic, spicy bell pepper jelly.

    $68.00

  • Crêpe Soufflé (Lemon Crêpe Soufflé)

    Crème anglaise and raspberry sauce.

  • Discovery Menu

    Seven-course chef’s choice tasting menu with optional wine pairings; nightly and unique per guest.

Hours

Monday Closed
Tuesday Closed
Wednesday 5-8PM
Thursday 5-8PM
Friday 5-8PM
Saturday 5-8PM
Sunday Closed

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