Union League

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Restaurant

Union League in New Haven, located across from Yale and overlooking Yale’s Old Campus, is a French-focused fine-dining maison delivering French classical tradition with a contemporary approach. The restaurant traces its lineage to the Union League Club founded in 1884 and operates as a special-occasion landmark with an acclaimed wine list and professional service. The menu features French specialties such as onion soup gratinée, escargots en croûte, foie gras torchon, steak frites, and French-style desserts. A French patisserie is also listed at 1042 Chapel Street.

What to try

  • Oysters in the Half Shell

    Half dozen; mignonette, cocktail sauce.

    $24.00

  • Onion Soup Gratinée

    Three onions, three cheeses.

    $16.00

  • Escargots en Croûte

    Leek fondue, garlic butter.

    $21.00

  • Steak Frites

    8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce.

    $38.00

  • Vanilla Crème Brûlée

    Almond tuile.

    $12.00

Hours

Monday Closed
Tuesday 5-9PM
Wednesday 5-9PM
Thursday 5-9PM
Friday 11:30AM-2PM, 5-9:30PM
Saturday 11:30AM-2PM, 5-9:30PM
Sunday Closed

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