Touché

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Bistro

Touché is a modern French bistro in Syracuse, operating. The restaurant combines French culinary roots with local, seasonal ingredients, with an emphasis on whole-animal butchery and low-waste cooking. Touché’s menus feature a rotating 3-course prix fixe, a “Butcher Block” selection from in-house cuts, plus lighter à la carte items, and a chef’s counter tasting experience. Service includes Sunday brunch and Wednesday–Saturday dinner.

What to try

  • 3-course prix fixe menu

    A rotating 3-course prix fixe highlighting what’s in season, changing bi-weekly.

    $150.00 · per_person

  • Butcher Block (in-house beef cuts)

    Menu highlighting cuts of beef from Touché’s in-house whole-animal butchery program.

  • Chef’s counter tasting menu (7-course)

    A more intimate chef’s counter tasting experience with personal insight as the menu is prepared and presented.

    $150.00 · per_person

  • Guided wine pairing option

    Optional guided wine pairing to enhance each course.

  • Sunday brunch

    Brunch service on Sundays.

Hours

Monday Closed
Tuesday Closed
Wednesday 5-9PM
Thursday 5-9PM
Friday 5-10PM
Saturday 5-10PM
Sunday 11AM-3PM

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