The Farmer's House Restaurant

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Restaurant

The Farmer’s House Restaurant is a farmhouse-style, farm-to-table restaurant in Springfield, MA. The site describes it as serving fresh, locally sourced American cuisine with a sustainable, local-farms approach. Hours are listed for breakfast and lunch/dinner windows across the week. The food menu includes breakfast omelets and eggs, lunch sandwiches and Reubens, and entrees such as salmon, grilled chicken, and ribs, with prices shown on the food menu.

What to try

  • French Toast (2 slices)

    Listed under Pancakes & French Toast (price shown for 2 cakes or French toast).

    $7.99

  • Egg Benedict

    Two poached eggs with hollandaise on an English muffin, served with home fries.

    $13.99

  • Fajita Omelet

    Three eggs with onions, peppers, and choice of chicken or steak, served with home fries and toast.

    $15.99

  • Salmon (with 2 sides)

    Entree salmon served with two sides.

    $16.99

  • Half Rack of Ribs (with 2 sides)

    Entree half rack of ribs served with two sides.

    $19.99

Hours

Monday 7AM-8PM
Tuesday 7AM-8PM
Wednesday 7AM-8PM
Thursday 7AM-8PM
Friday 7AM-8PM
Saturday 7AM-8PM
Sunday 7AM-5PM

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