TERROIR Bistro

TERROIR Bistro is a seasonal restaurant in downtown Boise with a menu that moves between French bistro classics and contemporary, globally influenced cooking. Recent offerings include steak tartare, country pâté, steak frites, French onion soup, salad Lyonnaise, and coq au vin, alongside dishes such as lamb tajine, sablefish crudo, and mushroom risotto. Its cooking emphasizes seasonal ingredients and changes over time. French cuisine is a substantial thread in the menu, though not its only focus, so the restaurant has partial French relevance.