Sol St Pete Bistro

Sōl St Pete Bistro is a family-owned farm-to-table restaurant built around an all-gluten-free kitchen and an ingredient-conscious approach. Its menu includes caramelized French onion soup and an in-house four-course prix fixe, alongside seasonal seafood and plant-based choices. The bistro emphasizes fresh cooking and accommodates a range of dietary needs, pairing familiar comfort dishes with changing market-driven plates. French influence is present in selected menu items and the prix-fixe format rather than defining the whole menu.