Saveurs 209

Saveurs 209 is a French restaurant and bakery pairing seasonal French cooking with pastries and event dining. Menu listings name a housemade charcuterie plate with foie gras terrine, pork rillettes, and chicken-liver mousse; seared scallops with ratatouille; and a Grand Marnier crêpe soufflée. The broader menu includes asparagus with parmesan and a variety of composed starters and mains. The restaurant also operates under the combined Saveurs 209 and La Boulangerie identity.