rye

Rye is a Eugene restaurant serving seasonal food and drink with French and other international influences. Its menu includes French onion soup, chèvre frite, and duck poutine with duck confit and duck demi-glace, alongside steamed mussels, salads, and small plates. The kitchen works with local farms and producers, pairing regional ingredients with bistro-style preparations. Lunch and dinner menus are complemented by wine and cocktails in a casual dining room.