Pastiche Bistro
Pastiche Bistro & Wine Bar in Brown Deer, WI serves French bistro classics with “simple, elegant” cooking. The restaurant is family-run and sources fresh fish, aged steaks and chops, and birds from local purveyors. Chefs Michael and Angela Engel opened the business in 2009 and it opened in 2010; Michael is Chef/Proprietor with extensive classical training. The kitchen cooks from scratch daily, and desserts are made by the house pastry chef.
What to try
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Charcuterie Plate
Selection changes; served with mustard, cornichons, and crostini.
$12.00
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Pastiche Onion Soup
Classic onion soup with a baguette crouton and melted gruyère.
$14.00
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Coq au Vin Blanc
Chicken thighs marinated in Chablis with aromatic vegetables, slow-cooked with bacon and mushrooms; served with carrots and spaetzles.
$28.00
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Filet Mignon au Homard
8oz beef filet with Tristan lobster and Bearnaise; served with spinach and glazed carrots and Dauphinois.
$63.00
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Creme Brûlée
Traditional crème brûlée served with fresh berries and a homemade cookie.
$15.00
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5-9PM |
| Wednesday | 5-9PM |
| Thursday | 5-9PM |
| Friday | 5-9PM |
| Saturday | 5-9PM |
| Sunday | Closed |