Le Macaron French Pastries

Le Macaron French Pastries is presented by the brand as an authentic French pâtisserie concept focused on French macarons and related sweets. Founders Rosalie Guillem and Audrey Guillem-Saba worked with a French-trained pastry chef and started the business in 2009, later franchising in 2012. The brand emphasizes natural ingredients and no preservatives, and says its commissary supports handcrafted pastries. The site also lists additional French-forward offerings such as French pastries, French gelato, coffee, and chocolates/candies.