Justine's

Justine’s Brasserie pairs a French menu with an atmospheric, late-night restaurant and bar setting in Austin. Its current menu includes escargots with garlic-herb butter, French onion soup with Comté, duck leg confit, moules marinières with fries, steak frites and Provençal ratatouille. Housemade demi-baguette, charcuterie and a cheese plate round out the classic brasserie selection, while weekly specials and changing wines by the glass add variety.