Julia's Restaurant

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Restaurant

Julia’s Restaurant at the Berkeley City Club (2315 Durant Avenue, 94704) presents contemporary fine dining with a French focus. The menu features French classics and techniques such as French Onion Soup, Ratatouille a’ la Julia’s, Le Croque Monsieur, and baked escargot, alongside salads and entrées that blend French methods with local ingredients. Offerings include lunch and dinner menus, plus brunch/teatime options. Prices are listed on the site, with noted dietary labels and service-charge/discount policies for members.

What to try

  • French Onion Soup

    Caramelized onions, beef broth, Swiss cheese crostini.

    $13.00

  • Country Style Pork Cognac Pâté

    Frisée, arugula, fig jam, cornichons, honey mustard (labeled as country style pork cognac pâté).

    $19.00

  • Ratatouille A' La Julia's

    Ratatouille panisse, vegetable stew, olive oil, garlic herbs, basil pesto, balsamic reduction, vegan polenta.

    $28.00

  • Le Croque Monsieur

    French ham, mornay sauce, Emmental cheese, sourdough bread, mixed greens salad, french fries (add pan-fried farm egg listed separately).

    $19.00

  • Baked Escargot

    Garlic butter, warm French baguettes.

    $17.00

Hours

Monday Closed
Tuesday 12-2PM, 5-7:45PM
Wednesday 12-2PM, 5-7:45PM
Thursday 12-2PM, 5-7:45PM
Friday 12-2PM, 5-7:45PM
Saturday 11:30AM-2PM, 5-7:45PM
Sunday Closed

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