Green Onion

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Restaurant

Green Onion is a casual, fine dining restaurant in Norfolk’s Historic Ghent neighborhood serving French-inspired cuisine alongside craft cocktails and a curated wine selection. It offers lunch, dinner, and weekend brunch (Sat–Sun 10:30 AM–3 PM), with restaurant hours shown on the site. The menu includes French brunch staples such as Croque Monsieur and Eggs Benedict, plus French-influenced entrées like French Onion Soup and Chicken Vol-au-Vent.

What to try

  • Croque Monsieur

    Grilled ham with artisan cheese on Texas toast with creamy béchamel and home fries.

    $14.00

  • French Onion Soup

    Caramelized onions in rich broth topped with Gruyère gratin.

    $8.00

  • Chicken Vol-au-Vent

    Flaky puff pastry filled with braised chicken, mushrooms, and vegetables in velouté (described as classic French comfort).

    $27.00

  • Eggs Benedict (Classic/Neptune/Royale/The Ghent/Florentine)

    Poached eggs and hollandaise on a toasted English muffin, served with home fries; several topping variations listed.

    $16.00–$24.00

  • Bouillabaisse Provencale

    Provençale seafood stew with mussels, shrimp, clams, diced grouper, and jumbo lump crab in a saffron–fennel seafood broth with rouille toast.

    $32.00

Hours

Monday Closed
Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 10:30AM-10PM
Sunday 10:30AM-9PM

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