Fourk Kitchen - Folsom

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Restaurant

Fourk Kitchen (Folsom) is a chef-driven, monthly rotating 4-course prix-fixe dining experience led by Chef Charles Luckman IV. The menu changes each month using fresh seasonal ingredients and offers multiple price tiers (Classic, Feature, Exotic) with shared core courses. French-leaning elements appear in dishes like Sauce Béarnaise (with prime beef tenderloin) and an Asparagus Tart with Gruyère, truffle aioli, and crème fraîche. Reservations are required, with Wed–Sat service.

What to try

  • Pork Roulade (Classic)

    Prix-fixe tier includes Pork Roulade with Apple Stuffing, Haricot Verts, and Cranberry Jus (shared courses across tiers).

    $65.00 · pp

  • Prime Beef Tenderloin w/ Sauce Béarnaise (Feature)

    Prix-fixe tier includes Prime Beef Tenderloin with Sauce Béarnaise, Celeriac Purée, Broccolini, and Micro Herbs.

    $85.00 · pp

  • Pistachio Crusted Rack of Lamb (Exotic)

    Prix-fixe tier includes Pistachio Crusted Rack of Lamb with Celeriac Purée, Broccolini, Basil Oil, and Pomegranate Glaze.

    $96.00 · pp

  • Beet & Pear Salad (First Course)

    First course includes Anjou Pear, Toma Cheese, Hazelnuts, Pickled Fennel, Mint, and Pear Vinaigrette.

  • Roasted Acorn-Squash Bisque (Second Course)

    Second course includes Toasted Pepitas, Nutmeg, and Pink Peppercorn Cream.

Hours

Monday Closed
Tuesday Closed
Wednesday 5:30-9PM
Thursday 5:30-9PM
Friday 5:30-9PM
Saturday 5:30-9PM
Sunday Closed

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