Colossus

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Bakery & Patisserie

Colossus is a woman-founded, family-operated artisan bakery founded in 2018 in Long Beach by pastry chef Kristin Colazas Rodriguez. The shop specializes in long-fermented whole-grain sourdough and seasonally inspired croissant pastries, with signature kouign amman and rotating danishes. Their croissants are made in a Long Beach open-bakery space, described as a three-day process using French butter. The site also describes savory brunch/lunch/dinner offerings and natural wine at their Harbor San Pedro location.

What to try

  • Kouign amman — Signature item

    Flaky croissant dough layered with butter, sugar, vanilla bean, and a pinch of salt (described as a signature pastry).

  • Seasonal danishes

    Danish pastries that change often with the seasons (described as signature and seasonal).

  • Long-fermented sourdough loaves

    Whole-grain, additive-free sourdough breads using organic whole wheat spelt, red wheat, and whole grain rye in addition to organic bread flour; described as free of additives and preservatives.

Hours

Monday 6AM-9PM
Tuesday 6AM-9PM
Wednesday 6AM-9PM
Thursday 6AM-9PM
Friday 6AM-9PM
Saturday 7AM-9PM
Sunday 7AM-9PM

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