Calusso

Calusso is a coastal fine-dining restaurant pairing seafood and Italian-influenced dishes with French culinary references. Its menu includes steak tartare with cornichon and quail yolk, foie gras torchon with quince and pistachio, and a foie gras pop tart, alongside brandade deviled eggs, seafood, pasta, and truffle fries. The kitchen presents seasonal menus and refined preparations in a dinner-focused setting, blending French techniques and ingredients with a broader contemporary coastal program.