Cafe Le Reve

Café Le Rêve pairs French and Californian cooking across breakfast, lunch, and dinner. Its menu includes croque monsieur with béchamel, Swiss cheese, mustard, and ham or ratatouille; escargot with parsley-garlic butter and baguette; French onion soup; duck à l’orange; and salmon meunière. Other options include ratatouille, sweet crêpes, and croissant-based breakfast dishes. The menu blends familiar French bistro preparations with California-inspired ingredients and lighter plates.